Making it in the pressure cooker is the perfect way to free up the oven over the holidays, summer, or meal prepping. Tip: For a quicker version of this easy shredded potato casserole, see my Instant Pot cheesy hash brown casserole. Plus, as we might have mentioned, plenty of cheese! You only need one bowl to make it in under an hour with a handful of pantry staples – like frozen shredded potatoes, cream of chicken soup, and simple spices. It’s a widespread tradition to serve them at gatherings held after funerals, hence the name.”īy any name, it is impossible to resist the cheesy potato goodness in this casserole. I asked for the recipe, and over a decade later, I’m sharing it here.Īlthough we call it hash brown casserole, some know this potato dish as funeral potatoes.Īccording to Southern Living, “funeral potatoes are a potato-based dish in casserole form-the ultimate comfort food-usually served hot at potlucks.
She called it a copycat Cracker Barrel hash brown casserole recipe. Someone brought this wonderfully cheesy dish, and it was love at first bite. Our love of this hash brown potato casserole recipe began at a Christmas potluck many years ago. There is something so festive and comforting about sharing a warm, delicious casserole loaded with creamy potatoes and cheese! It’s the most asked- or side dish to serve on Easter, Thanksgiving, and Christmas Eve. Hash brown casserole is a big hit in our household. Then add to a casserole dish and bake to cheesy perfection! Tender shredded potatoes are mixed with cream of chicken soup, sour cream, and – of course – lots of cheese in just one bowl. Why We Love This Classic Cheesy Hash Brown Casserole
Tips for How to Thaw Frozen Hash Browns.Why We Love This Classic Cheesy Hash Brown Casserole.Wrap individual and store in freezer bags. Reheat in the microwave or the oven.įreezer Can you freeze breakfast casserole? Yes, you sure can! This will last in the freezer up to four months. Just like egg muffins, leftovers are perfect for busy weekday mornings.įridge They’ll keep in the fridge for 3-4 days. If you’ve let it sit overnight, it may need a few extra minutes if it’s still quite chilled from the fridge. This bakes at 350☏ for 55-65 minutes or until a knife inserted in the center comes out clean. Remove from the fridge at least 30 minutes before baking (while preheating the oven). So just make and bake.īake Later Cover the mixture tightly and refrigerate up to 48 hours. Unlike a strata or french toast type recipe, you do not need to wait as there is no bread to soak up the mixture. Pour egg and milk mixture on top (per recipe below).Ĭook it now or refrigerate overnight At this point you can either bake the casserole and serve or you can cover and refrigerate overnight and bake in the morning.īake NowSimply pour the egg mixture overtop and bake.Spread thawed shredded hash browns in the bottom of a casserole pan.Just chop or shred and toss them into the mix.įrozen hash browns make this breakfast casserole is super easy to whip up. It will accommodate leftover meats, veggies and cheeses of all kinds. This recipe is very forgiving, and you can alter according to your preference or what you have on hand. Mushrooms (cook them first so they don’t get watery), asparagus or even steamed broccoli are great. Veggies I add peppers to this casserole but add whatever veggies you have on hand. Swap it out for turkey sausage, ham, bacon or even leftover ground beef from last night’s tacos! Use cooked (or smoked) sausage of any kind. Sausage The sky’s the limit for this recipe. Hashbrowns I use shredded but any hash browns will work in this recipe, or even leftover home fries or roasted potatoes! Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)! The day will start off right with this delicious, no-fuss breakfast casserole. Eggs, sausage and hashbrowns are layered in a casserole dish, topped with cheese and baked to a gooey golden brown. A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning.